UPDATE!!! I've used these rubs every night since they arrived. I've tried every rub that was sent. They are my favorites (I couldn't pick just one!) and I plan on buying more!!!
• Roasted Garlic Peppercorn features the robust flavor of roasted garlic and onions with the zing of peppercorns and a hint of Worcestershire and lavender. Its versatility has made it a best seller. It complements steaks, lamb, seafood, pork, poultry, and potatoes.
• Ginger Teriyaki is a balance of sweet teriyaki, fragrant ginger, plus a tingly touch of wasabi that lends a new dimension and creates a modern teriyaki interpretation. It complements chicken, fish, and steak.
• Amazin’ Cajun is a spicy-sweet blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors. It brings the sublime heat of New Orleans to catfish, chicken, shrimp, and even “dirty” rice.
• All American Barbecue takes the best flavors of American barbecue and blends them into a tangy-sweet, slightly spicy rub. It has rich molasses from Memphis, tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolinas, plus a wisp of smoke from Texas.
One US reader will win four boxes of Char Crust! To enter, Like Char Crust on facebook and leave a comment below! For bonus entries, blog or tweet about this giveaway for three bonus entries! Follow me on Google/Networked Blogs/Facebook/Twitter for one entry each follow. Links are on my sidebar. You can also follow my blog, Away We Go, with Google/GFC for one extra entry! Giveaway ends midnight April 15, 2012! Good luck!
Disclosure: I was sent these products to try. No monetary compensation received.