This is a Sponsored Post written by me on behalf of Hormel Foods. All opinions are 100% mine.
When I was growing up, my mom always had Hormel Chili and Dinty Moore Beef Stew on hand for those quick meals when we were too tired to cook. I would open a can of Chili and top it with loads of cheese. That was my favorite way to eat it! Hormel Chili is the leading brand in America! I know it was my favorite! When I wasn't in the mood for chili, I would often reach for a can of beef stew when I wanted something fast. The Dinty Moore Beef Stew needed nothing else from me except maybe a hot buttered roll. Quick, easy, and delicious! Need ideas? Visit http://www.hormelrecipes.com/ and try some of their delicious suggestions! Their Kobe Steak Roll-Ups sound great! Kobe Steak is my absolute favorite food, and while this recipe calls for a different beef (flank or skirt steak) with Kobe Steak Grill Sauce, I still think I would love it! While their labels have evolved, they are still familiar to me. It was always a comfort to sit down to dinner with a piping hot bowl of chili or beef stew! Hormel is celebrating 75 years. It all began with one product and turned into more than twenty varieties today. Hormel and Dinty Moore have been enjoyed by families for generations. Try some hormel today!