Monday, March 2, 2009
Traditional Brick-Oven Cooking At Home!
Perfect pizza, delicious bread. They seem to taste better when they are fresh from a brick oven. Cuisinart brings a classic approach to modern cooking with a revolutionary, sleek new countertop Brick Oven. Genuine bricks line the inside this restaurant-quality oven allowing traditional brick-oven cooking in the comfort of your home. Three cooking options make this multi-functional countertop oven a valuable addition to any kitchen. 1700 watts of power and 500 degree F with industrial styled stainless steel housing prepare your meals to perfection. 0.90 cubic feet with brick inserts permanently built into the sides of the oven plus a removable baking stone intensifies brick oven cooking for incredible taste that cannot be beat. You can bake, boil, and toast with broiling pan and baking tray plus 2 wire racks for multi-level cooking. The nonstick coating covers the interior where there are no bricks, to make cleaning easy and quick. Modern countertop design features a tinted glass oven door with silver and black handles. For those of us that cannot get delicious New York pizza when we want it (sorry Chicago!) this brick oven is the next best thing. You can create a tasty alternative and bake it on the stone. The exterior gets hot, just like other toaster ovens, so use with care. It's the perfect accessory to any kitchen. Visit www.cuisinart.com for more details!